Laura Ingalls Wilder,Renee Graef: Christmas Stories

Christmas Stories


Description

Gentle adaptations of Laura Ingalls Wilder's celebrated Little House stories have been gathered together here in two new titles in our Little House Chapter Book series. In Christmas Stories, join Laura and her family for some pioneer Christmas celebrations. Christmas on the frontier means visits from friends, good things to eat, and presents! For Laura, every Christmas in the little house is better than the one before. Laura and her friends share wonderful adventures in Little House Friends. From racing ponies with cousin Lena to bobsled rides with Cap Garland and the gang, Laura loves spending time with her friends. Even mean old Nellie Oleson can't spoil Laura's fun!With simple text, entertaining stories, and Renee Graef's beautiful black-and-white artwork, Little House Chapter Books are the perfect way to introduce beginning chapter-book readers to the world of Little House.

Culinary oils are ingredients that need to be understood in order to be enjoyed at The Victorians download ebook their best. Learn more about each oil's unique flavour profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes. There is so much more to oils than simply frying. In the invaluable cookbook, chef Ursula Ferrigno looks at some of the key oils and explains their characteristics, health benefits and origins, as well as their use in cooking. There are also more than 30 recipes here to whet the appetite. Just as with any ingredient, the flavours in oils must complement the foods they are paired with in order to bring out their subtleties. To that end, you'll discover which oils to use to make classic appetizers, like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as 'Dama Bianca', and exceptional pasta dishes, like Orecchiette with Chickpeas. You'll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs.


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Author: Laura Ingalls Wilder,Renee Graef
Number of Pages: 80 pages
Published Date: 06 Oct 1999
Publisher: HarperCollins Publishers Inc
Publication Country: New York, NY, United States
Language: English
ISBN: 9780064420815
Download Link: Click Here
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A Man for All Seasons